Johann Sebastion Dobblebock - Beer Recipe - Brewer's Friend

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Johann Sebastion Dobblebock

326 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.098
1.022
9.9%
21.4
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 46.5%
8.25 lb Munich8.25 lb Munich 37 6 38.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.9 Boil 60 min 18.93 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 3.2 Boil 10 min 2.47 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Dough In Infusion 104 °F 104 °F --
Protein Rest Infusion 104 °F 122 °F 20 min
Beta Rest Infusion 104 °F 140 °F 30 min
Alpha Rest Infusion 140 °F 158 °F 30 min
Mash Out Infusion 158 °F 170 °F 10 min
3 gal Sparge Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Johann Sebastion Dobblebock" Doppelbock beer recipe by amlsfu8. All Grain, ABV 9.89%, IBU 21.39, SRM 24.7, Fermentables: (Pilsen Malt 2-Row, Munich, Caramel / Crystal 80L, CaraMunich, Chocolate) Hops: (Perle, German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 23:21 UTC