Koko Head Quarantine - Coconut Milkshake IPA - Beer Recipe - Brewer's Friend

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Koko Head Quarantine - Coconut Milkshake IPA

222 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday March 29th 2020
1.066
1.023
5.7%
34.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 67.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 15.5 Boil 7 min 8.4 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Leaf/Whole 11.2 Boil 7 min 6.07 16.7%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 15.5 Boil 10 min 11.34 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Leaf/Whole 11.2 Boil 10 min 8.19 16.7%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Leaf/Whole 15.5 Hopback 10 min 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Leaf/Whole 11.2 Hopback 10 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut - Shredded Flavor Secondary 0 min.
0.50 oz Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.3 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 2.59 g | 10.3 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.01 24
Equipment Profile Used: System Default
"Koko Head Quarantine - Coconut Milkshake IPA" American IPA beer recipe by mecca131. Extract, ABV 5.68%, IBU 34, SRM 3.57, Fermentables: (DME Pilsen Light, Liquid Malt Extract - Pilsen, Flaked Oats, Lactose (Milk Sugar)) Hops: (Australian Galaxy, Mosaic) Other: (Coconut - Shredded, Vanilla Bean)
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  • Last Updated: 2020-03-29 19:22 UTC