33 - Chocolate Vanilla Stout
215 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
20 |
Boil
|
60 min |
26.33 |
44.4% |
25 g |
Yakima Valley Hops - Hüll Melon25 g Hüll Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
55.6% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
cacao nibs
|
|
Flavor |
Boil |
0 min. |
1 each |
vanilla
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.2 |
Mash volume with grains (equipment estimates 7.8 L)
|
22.1 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"33 - Chocolate Vanilla Stout" Imperial Stout beer recipe by 29/03/2020. All Grain, ABV 7.16%, IBU 26.33, SRM 50, Fermentables: (Munich Type I, Pale Ale, Maris Otter Pale, Dark Wheat Malt, Carapils, Melanoidin, Carafa I, Carafa III, CaraAroma, CaraBohemian, Roasted Barley, Flaked Oats, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Summit, Hüll Melon) Other: (cacao nibs, vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 15:43 UTC