Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 75.6% | |
0.50 kg | Flaked Wheat | 34 | 2 | 11.6% | |
0.25 kg | Simpsons - Crisp Amber Malt | 34 | 27 | 5.8% | |
0.05 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 1.2% | |
0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 5.8% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Perle | Pellet | 8.2 | Boil | 30 min | 11.06 | 25% | |
28 g | Perle | Pellet | 8.2 | Boil | 10 min | 10.44 | 50% | |
14 g | Perle | Pellet | 8.2 | Dry Hop | 5 days | 25% | ||
56 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 70 °C | 70 °C | 55 min | |
2 L | Sparge | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.1 L) | 31.2 |
Mash volume with grains (equipment estimates 36.9 L) | 34 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 31.2 |
Equipment Profile Used: | System Default |