Pitchfork Pale Ale - Beer Recipe - Brewer's Friend

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Pitchfork Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 2.141 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 27th 2020
1.054
1.011
5.6%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Domestic 2-Row23 lb Domestic 2-Row 43 2 73%
8.50 lb Viking - Pilsner Malt8.5 lb Pilsner Malt 37 1.9 27%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
3 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 10.24 41  
WARNING: Based on your provided mash thickness (1.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.19 g). Reduce mash thickness to 0.9 qt/lb or increase pre-boil volume to 6.05 g.    
Strike water volume at mash thickness of 1.3 qt/lb 10.24 41  
Mash volume with grains (equipment estimates -3.44 g | -13.8 qt) 12.76 51  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 0.8 3.2  
Top off amount 16.2 64.8  
Going into fermentor 17 68  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Pitchfork Pale Ale" American Pale Ale beer recipe by 2 Victors Brewing. All Grain, ABV 5.59%, IBU 0, SRM 3.63, Fermentables: (Domestic 2-Row, Pilsner Malt) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-09 00:33 UTC