#16 Premiant smash upgraded - Beer Recipe - Brewer's Friend

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#16 Premiant smash upgraded

131 calories 12.2 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Thursday March 26th 2020
10.8 °P
2.2 °P
4.5%
83.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Boil 60 min 42.7 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Boil 30 min 32.82 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Whirlpool 0 min 7.8 25%
50 g Charles Faram - Premiant50 g Premiant Hops Pellet 7.8 Dry Hop 0 days 25%
200 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
5 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.2 L) 31
Mash volume with grains (equipment estimates 36.2 L) 34.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 31.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg)

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  • Last Updated: 2021-12-07 12:59 UTC