Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 kg | Flaked Oats | 33 | 2.2 | 18.2% | |
0.50 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | olicana | Pellet | 7.9 | Boil | 15 min | 6.59 | 4.9% | |
68 g | motueka | Pellet | 7.6 | Whirlpool at 77 °C | 10 min | 6.96 | 16.5% | |
23 g | Rakau | Pellet | 10.3 | Whirlpool at 77 °C | 10 min | 3.19 | 5.6% | |
50 g | Cascade | Pellet | 7 | Dry Hop at 20 °C | Day 2 | 12.2% | ||
50 g | Wai-iti | Pellet | 3 | Dry Hop at 20 °C | Day 2 | 12.2% | ||
50 g | olicana | Leaf/Whole | 7.9 | Dry Hop at 20 °C | Day 2 | 12.2% | ||
50 g | Cascade | Pellet | 5.5 | Dry Hop | Day 6 | 12.2% | ||
50 g | olicana | Pellet | 7.9 | Dry Hop | Day 6 | 12.2% | ||
50 g | Wai-iti | Pellet | 3 | Dry Hop | Day 6 | 12.2% | ||
411 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Batch Sparge | 66 °C | 66 °C | 60 min | |
21 L | Sparge | 66 °C | 78 °C | 10 min | |
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (17.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 16.7 L. | |
Strike water volume at mash thickness of 4.2 L/kg | 23.1 |
Mash volume with grains (equipment estimates 11.2 L) | 26.7 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 15.6 |
Going into fermentor | 20.8 |
Total: | 17.8 |
Equipment Profile Used: | System Default |