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143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 109.27 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 26th 2020
1.047
1.009
5.0%
42.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Viking - Pale Ale Malt18 kg Pale Ale Malt 37 2.5 66.7%
3.50 kg Weyermann - CaraAmber3.5 kg CaraAmber 37 27 13%
4.50 kg Weyermann - Munich Type II (Dark)4.5 kg Munich Type II (Dark) 37 10 16.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Citra0.05 kg Citra Hops Pellet 13 Boil 80 min 18.47 4.2%
0.10 kg Citra0.1 kg Citra Hops Pellet 13 Boil 25 min 24.34 8.3%
0.35 kg Citra0.35 kg Citra Hops Pellet 13 Dry Hop 5 days 29.2%
0.50 kg Mosaic0.5 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 41.7%
0.20 kg Domestic Hallertau0.2 kg Domestic Hallertau Hops Pellet 3.9 Dry Hop 5 days 16.7%
1.20 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
99 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.3 L. Suggest reducing initial water volume to 45.4 L and adding 63.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.6 L. Suggest reducing strike water volume to 27.58 L and adding 57.2 L sparge/top-off. 84.8
Strike water volume at mash thickness of 3.1 L/kg 84.8
Mash volume with grains 102.6
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 52.4 L) 52.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.3 L) 109.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 137.2  
Equipment Profile Used: System Default
"Next brew" English IPA beer recipe by TodorUq. All Grain, ABV 5.04%, IBU 42.81, SRM 9.81, Fermentables: (Pale Ale Malt, CaraAmber, Munich Type II (Dark), Carapils) Hops: (Citra, Mosaic, Domestic Hallertau)
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  • Last Updated: 2022-06-23 08:33 UTC