Somesortoflager - Beer Recipe - Brewer's Friend

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Somesortoflager

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 25th 2020
1.074
1.015
7.8%
20.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - German - Carapils1 lb German - Carapils 35 1.3 7.7%
3 lb Weyermann - German - Munich Light3 lb German - Munich Light 37 6 23.1%
1 lb German - Pilsner1 lb German - Pilsner 38 1.6 7.7%
1 lb German - Vienna1 lb German - Vienna 37 4 7.7%
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 53.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 60 min 10.14 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 10.14 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.32 psi       Temp: 32 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Canadian Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 152 °F 152 °F 60 min
7.5 gal Sparge 175 °F 173 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Somesortoflager" Munich Helles beer recipe by Gharkis. All Grain, ABV 7.8%, IBU 20.29, SRM 5.64, Fermentables: (German - Carapils, German - Munich Light, German - Pilsner, German - Vienna, Bohemian Pilsner) Hops: (Spalt, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 18:44 UTC