Malty dark amber lager - Beer Recipe - Brewer's Friend

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Malty dark amber lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.045
1.007
5.1%
18.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 32.7%
0.80 kg German - Vienna0.8 kg Vienna 37 4 32.7%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 12.2%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L 34.5 120 12.2%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 6.1%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 4.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 4.06 40%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 14.02 60%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 67 °C 90 min
7 L Sparge 69 °C 67 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 17.1
Mash volume with grains (equipment estimates 22.5 L) 18.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"Malty dark amber lager" Rauchbier beer recipe by mudit. BIAB, ABV 5.09%, IBU 18.08, SRM 18.4, Fermentables: (Munich Dark, Vienna, Cara Gold malt, Caramel Malt - 120L, Cane Sugar, Torrified Wheat) Hops: (Saaz, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 11:09 UTC