Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 78.9% | |
200 g | Simpsons - Crystal T50 | 34 | 50 | 2.6% | |
300 g | Weyermann - CaraRed | 35 | 19.3 | 3.9% | |
800 g | Belgian - Wheat | 38 | 1.8 | 10.5% | |
300 g | Castle Malting - Château Melano | 35.88 | 31 | 3.9% | |
7,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Aurora | Pellet | 4.9 | Boil | 60 min | 20.19 | 72.7% | |
15 g | Aurora | Pellet | 8 | Boil | 5 min | 2.46 | 27.3% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Table Salt | Water Agt | Mash | 1 hr. | |
6.48 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | 72 °C | 66 °C | 60 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 45.55 L. Suggest reducing initial strike volume to 40.38 L and adding 0.15 L sparge/top-off. | 40.5 |
Strike water volume (equipment estimates 39.5 L) | 40.5 |
Mash volume with grains (equipment estimates 44.5 L) | 45.5 |
Grain absorption losses | -7.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 27 L) | 25 |
Total: | 40.5 |
Equipment Profile Used: | System Default |