Sintet Belgian Beer - Beer Recipe - Brewer's Friend

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Sintet Belgian Beer

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.03 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 24th 2020
1.057
1.008
6.6%
22.7
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pale Ale6 kg Château Pale Ale 38 3.4 78.9%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 2.6%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 3.9%
800 g Belgian - Wheat800 g Wheat 38 1.8 10.5%
300 g Castle Malting - Château Melano300 g Château Melano 35.88 31 3.9%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Aurora40 g Aurora Hops Pellet 4.9 Boil 60 min 20.19 72.7%
15 g Aurora15 g Aurora Hops Pellet 8 Boil 5 min 2.46 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6.48 ml Lactic acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ales maltosas oscuras
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 50 120 60 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.55 L. Suggest reducing initial strike volume to 40.38 L and adding 0.15 L sparge/top-off. 40.5
Strike water volume (equipment estimates 39.5 L) 40.5
Mash volume with grains (equipment estimates 44.5 L) 45.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 40.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2023-11-10 07:52 UTC