Wet Magnum smash Helles - Beer Recipe - Brewer's Friend

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Wet Magnum smash Helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 24th 2020
1.049
1.012
4.9%
30.0
8.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 87%
0.40 kg Viking - Vienna0.4 kg Vienna 37 3.6 8.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Fresh 15 First Wort 60 min 9.56 10.3%
40 g Magnum40 g Magnum Hops Fresh 15 Boil 30 min 8.91 13.8%
100 g Magnum100 g Magnum Hops Fresh 15 Boil 5 min 5.78 34.5%
80 g Magnum80 g Magnum Hops Fresh 15 Hop Stand at 80 °C 20 min 27.6%
40 g Magnum40 g Magnum Hops Fresh 15 Boil 15 min 5.75 13.8%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protafloc Fining Boil 10 min.
5 g Lactic acid Water Agt Mash 0 min.
1 tsp Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 56 °C 56 °C 20 min
Temperature 72 °C 78 °C 40 min
Temperature 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"Wet Magnum smash Helles" German Helles Exportbier beer recipe by Brewer #311954. All Grain, ABV 4.86%, IBU 30, SRM 8.94, Fermentables: (BEST Heidelberg, Vienna, Carapils) Hops: (Magnum) Other: (Protafloc, Lactic acid, Salt)
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  • Last Updated: 2023-09-20 18:21 UTC