RIBBS - Beer Recipe - Brewer's Friend

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RIBBS

332 calories 35.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday March 20th 2020
1.099
1.027
9.5%
73.2
45.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 6-Row32 lb Pale 6-Row 35 1.8 83.1%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 5.2%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 5.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz El Dorado3.9 oz El Dorado Hops Pellet 15.7 Boil 60 min 73.24 100%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal RIMS Temperature 156 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.59 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.14 gal (88.57 qt). Suggest reducing initial strike volume to 8.92 gal (35.68 qt) and adding 10.14 gal (40.57 qt) sparge/top-off. 19.06 76.3  
Strike water volume (equipment estimates 17.71 g | 70.8 qt) 19.06 76.3  
Mash volume with grains (equipment estimates 20.79 g | 83.2 qt) 22.14 88.6  
Grain absorption losses -4.81 -19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 11 44  
Total: 19.06 76.3
Equipment Profile Used: System Default
 
Notes

Recipe called for a Noble hop, but I have a lot of El Dorado on-hand

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  • Last Updated: 2020-04-11 14:09 UTC