Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Viking - Pale Ale Malt | 37 | 2.5 | 100% | |
5 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.83 g | Citric acid | Water Agt | Sparge | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.81 bar Temp: 5 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 5 | 20 | 120 | 50 | 0 |
pH antes de agregar el ácido fosfórico 5.72 aprox. pH después de agregar ácido fosfórico 5.3. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | 75 °C | 67 °C | 60 min | |
20 L | Fly Sparge | 80 °C | 75 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
Mash volume with grains | 15.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 21.1 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 26 |
Boil off losses | -6.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |