Session - NEIPA - Beer Recipe - Brewer's Friend

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Session - NEIPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.052
1.012
5.3%
46.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.42 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.79 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.84 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 7.57 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.64 10.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Session - NEIPA" Specialty IPA: New England IPA beer recipe by Peter De Jong. All Grain, ABV 5.25%, IBU 46.26, SRM 5.64, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-03-20 13:26 UTC