American Ipa v.1 - Beer Recipe - Brewer's Friend

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American Ipa v.1

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 16th 2020
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1.058
1.010
6.3%
52.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 77.5%
550 g Weyermann - Vienna Malt550 g Vienna Malt 37 3.5 8.5%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 4.7%
270 g Weyermann - CaraRed270 g CaraRed 35 19.3 4.2%
230 g Flaked Oats230 g Flaked Oats 33 2.2 3.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Pellet 15 Boil 60 min 24.86 8.2%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Boil 7 min 10.68 14.5%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Boil 7 min 4.4 7.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 7 min 4.99 7.2%
20 g Galaxy20 g Galaxy Hops Pellet 13.6 Whirlpool at 80 °C 20 min 3.18 9.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Whirlpool at 80 °C 20 min 1.97 7.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.23 7.2%
40 g Galaxy40 g Galaxy Hops Pellet 13.6 Dry Hop 3 days 19.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.2 Dry Hop 3 days 9.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.7%
207 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Other Boil 5 min.
1 g DAP Other Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.89 L Temperature -- 65 °C 45 min
Temperature -- 67 °C 15 min
Temperature -- 75 °C 10 min
15.76 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains (equipment estimates 23.1 L) 26.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.8
Going into fermentor 26.5
Total: 39.4  
Equipment Profile Used: System Default
"American Ipa v.1" American IPA beer recipe by Alya Ceren. All Grain, ABV 6.27%, IBU 52.31, SRM 6.57, Fermentables: (Pale Ale, Vienna Malt, Melanoidin, CaraRed, Flaked Oats, Acidulated) Hops: (Columbus, Galaxy, Mosaic, Simcoe) Other: (irish moss, DAP)
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  • Last Updated: 2021-01-10 08:37 UTC