American Ipa v.1
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.86 |
8.2% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
7 min |
10.68 |
14.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
7 min |
4.4 |
7.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
7 min |
4.99 |
7.2% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
13.6 |
Whirlpool at 80 °C
|
20 min |
3.18 |
9.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
20 min |
1.97 |
7.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
2.23 |
7.2% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
19.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
9.7% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
9.7% |
207 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
irish moss
|
|
Other |
Boil |
5 min. |
1 g |
DAP
|
|
Other |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.89 L |
|
Temperature |
-- |
65 °C |
45 min |
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
Temperature |
-- |
75 °C |
10 min |
15.76 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.6 |
Mash volume with grains (equipment estimates 23.1 L)
|
26.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
16.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
3.8 |
Going into fermentor
|
26.5 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"American Ipa v.1" American IPA beer recipe by Alya Ceren. All Grain, ABV 6.27%, IBU 52.31, SRM 6.57, Fermentables: (Pale Ale, Vienna Malt, Melanoidin, CaraRed, Flaked Oats, Acidulated) Hops: (Columbus, Galaxy, Mosaic, Simcoe) Other: (irish moss, DAP)
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- Last Updated: 2021-01-10 08:37 UTC