Zachs Tripple
268 calories
25.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
20.19 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
20.19 |
66.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.44 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.54 |
14.2
|
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt)
|
4.19 |
16.8
|
Grain absorption losses
|
-1.01 |
-4.1
|
Remaining sparge water volume (equipment estimates 1.69 g | 6.7 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
3 |
12
|
Total:
|
5.17
|
20.7
|
Equipment Profile Used: |
System Default |
"Zachs Tripple" Belgian Tripel beer recipe by Brewer #282670. All Grain, ABV 8.28%, IBU 20.63, SRM 5.06, Fermentables: (Domestic 2-Row, Pilsen Malt 2-Row, Belgian Candi Syrup - Simplicity, Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2020-08-25 18:30 UTC