SBS Polka Dot Czech Lager (kit) - Beer Recipe - Brewer's Friend

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SBS Polka Dot Czech Lager (kit)

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 14th 2020
1.049
1.010
5.2%
41.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - DME Pilsen Light4.25 lb DME Pilsen Light 43 2 63%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 7.4%
1.25 lb German - Floor-Malted Bohemian Pilsner1.25 lb Floor-Malted Bohemian Pilsner 38 1.8 18.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 29.31 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 11.26 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.24 24.9  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.24 24.9
Equipment Profile Used: System Default
"SBS Polka Dot Czech Lager (kit)" Czech Premium Pale Lager beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 5.18%, IBU 41.2, SRM 3.54, Fermentables: (DME Pilsen Light) Steeping Grains: (CaraHell, Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-11-03 19:43 UTC