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belgian golden strong ale

258 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 45.99 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cristian87
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday March 13th 2020
1.083
1.023
7.9%
21.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Castle Malting - Château Pale Ale19 kg Château Pale Ale 38 3.4 83%
3.50 kg Weyermann - Carapils3.5 kg Carapils 34.5 2.1 15.3%
400 g Castle Malting - Château Munich400 g Château Munich 34 12.7 1.7%
22.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Cascade60 g Cascade Hops Lupulin Pellet 6.3 Boil at 100 °C 70 min 13.23 36.4%
45 g Yakima Valley Hops - Perle45 g Perle Hops Lupulin Pellet 5.7 Boil at 100 °C 20 min 5.26 27.3%
60 g Artisan - Saaz (US)60 g Saaz (US) Hops Lupulin Pellet 3.7 Boil at 100 °C 10 min 2.73 36.4%
165 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
38 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 L Infusion 73 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.52 L. Suggest reducing initial water volume to 45.4 L and adding 7.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.36 L. Suggest reducing strike water volume to 30.29 L and adding 26.96 L sparge/top-off. 57.3
Strike water volume at mash thickness of 2.5 L/kg 57.3
Mash volume with grains (equipment estimates 58.4 L) 72.4
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 19.1 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 46
Top off amount 14
Going into fermentor 60
Total: 90.8  
Equipment Profile Used: System Default
"belgian golden strong ale" Belgian Golden Strong Ale beer recipe by Cristian87. All Grain, ABV 7.89%, IBU 21.22, SRM 7.59, Fermentables: (Château Pale Ale, Carapils, Château Munich) Hops: (Cascade, Perle, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 03:53 UTC