Hazy IPA 4 - Beer Recipe - Brewer's Friend

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Hazy IPA 4

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday March 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium Two Row10 lb Premium Two Row 37 2 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
0.50 lb Weyermann - Carapils0.5 lb Carapils 37 1.8 3.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 20 min 10.39 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12.4 Whirlpool at 180 °F 20 min 11.82 16.7%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop at 68 °F 6 days 16.7%
1 oz Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops Pellet 19.6 Dry Hop at 68 °F 6 days 8.3%
1 oz Crosby Hop Farm - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop at 68 °F 6 days 8.3%
2 oz BSG - Galaxy (14.2 AA)2 oz BSG - Galaxy (14.2 AA) Hops Pellet 17 Dry Hop at 68 °F 3 days 16.7%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 19.6 Dry Hop at 68 °F 3 days 8.3%
1 oz Crosby Hop Farm - El Dorado (15 AA)1 oz Crosby Hop Farm - El Dorado (15 AA) Hops Pellet 15 Dry Hop at 68 °F 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.66 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 3 17 200 90 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 164 °F 152 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Hazy IPA 4" American IPA beer recipe by Nassos. All Grain, ABV 6.1%, IBU 22.21, SRM 5.07, Fermentables: (Premium Two Row, Flaked Oats, Flaked Wheat, Carapils, White Wheat, Rice Hulls, Honey Malt) Hops: (Mosaic, Citra, Galaxy, AU Vic Secret, El Dorado, BSG - Galaxy (14.2 AA), Yakima Valley Hops - AU Vic Secret (17.4 AA), Crosby Hop Farm - El Dorado (15 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2020-03-21 09:07 UTC