Fat Thor's Chug it Down Brown - Beer Recipe - Brewer's Friend

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Fat Thor's Chug it Down Brown

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 79.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4%
8 oz Crisp Malting - Amber8 oz Amber 33.1 27.5 4%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.34 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 7.18 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 145 °F 145 °F 60 min
3 gal Fly Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Fat Thor's Chug it Down Brown" American Brown Ale beer recipe by Josh10. All Grain, ABV 6.22%, IBU 16.52, SRM 25.56, Fermentables: (Brewers Malt 2-Row, Victory Malt, Amber, Pale Chocolate, Caramel Malt - 120L, Caramel Malt - 60L, Midnight Wheat Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 22:05 UTC