BR-UK-IPA - Beer Recipe - Brewer's Friend

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BR-UK-IPA

586 calories 57 g 1 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 586 calories (Per 1L)
Carbs: 57 g (Per 1L)
Created: Tuesday March 10th 2020
1.063
1.014
6.7%
52.1
16.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.85 kg Riverbend Malt - Pilsner1.85 kg Pilsner 37 3.57 45%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 12.2%
0.25 kg Grain Millers - Flaked Oats0.25 kg Flaked Oats 34.6 2.51 6.1%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 6 3.6%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 1466.21 0.2%
1.35 kg Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light 42 9.18 32.8%
4.11 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Sabro20 g Sabro Hops Pellet 14 Boil 60 min 36.5 50%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 30 min 14.03 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 1.57 25%
40 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 15 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Proteic Rest Strike 25 °C 50 °C 15 min
5 L Mash in Temperature 50 °C 64.4 °C 55 min
Mash out Temperature 65 °C 75.6 °C 10 min
10 L Lautering Batch Sparge 75.6 °C 75.6 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 33.8
Mash volume with grains (equipment estimates 27.5 L) 35.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 22.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 17
Total: 33.8  
Equipment Profile Used: System Default
"BR-UK-IPA" English IPA beer recipe by Alv JR. BIAB, ABV 6.66%, IBU 52.1, SRM 16.51, Fermentables: (Pilsner, CaraRed, Flaked Oats, BEST Acidulated, Roasted Barley, Dry Malt Extract - Light) Hops: (Sabro, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 19:03 UTC