5 o'clock porter - Beer Recipe - Brewer's Friend

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5 o'clock porter

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday March 9th 2020
1.056
1.018
4.9%
30.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 64.2%
0.35 kg United Kingdom - Brown0.35 kg Brown 32 65 6.4%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 6.4%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.2%
0.60 kg Bestmalz - BEST Smoked0.6 kg BEST Smoked 35.4 2.5 11%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Centennial27 g Centennial Hops Pellet 9.5 Boil 30 min 23.99 64.3%
15 g Centennial15 g Centennial Hops Pellet 9.5 Boil 10 min 6.29 35.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"5 o'clock porter" No Profile Selected beer recipe by Pete M. All Grain, ABV 4.89%, IBU 30.28, SRM 36.06, Fermentables: (Pale 2-Row, Brown, Chocolate, Black Patent, Wheat, BEST Smoked) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 22:28 UTC