C-Funk Era - Cherries - Beer Recipe - Brewer's Friend

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C-Funk Era - Cherries

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25.9 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 46% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday March 5th 2020
1.047
1.009
4.9%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg 38 1.3 28.2%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 16.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 1.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.6%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
6 kg Cherry6 kg Cherry 6.3 0 48.3%
12.42 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Canning Salt Water Agt Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Fermentis - SafBrew BR-8 Brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.8 g       Temp: 20 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174.8 25.2 74.4 128.1 238 37.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 45 °C 15 min
Infusion -- 58 °C 15 min
Infusion -- 65 °C 60 min
Infusion -- 72 °C 5 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.7
Mash volume with grains 20.9
Grain absorption losses -6.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 31.6 L) 28.3
Boil off losses -5.7
Post boil volume (equipment estimates 22.6 L) 25.9
Estimated amount in fermentor 25.9
Total: 29.9  
Equipment Profile Used: System Default
"C-Funk Era - Cherries" Mixed-Fermentation Sour Beer recipe by 7 Gal Home Brewing. All Grain, ABV 4.94%, IBU 0, SRM 3.58, Fermentables: (BEST Heidelberg, Wheat Malt, BEST Chit Malt, Carapils, Rice Hulls, Flaked Oats, Cherry) Other: (Canning Salt, Epsom Salt (MgSO4), Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-10-15 06:55 UTC