C-Funk Era - Cherries
143 calories
13 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 10.8 g
Temp: 20 °C
CO2 Level: 1 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Infusion |
-- |
45 °C |
15 min |
|
|
Infusion |
-- |
58 °C |
15 min |
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
5 min |
|
mash out |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
16.7 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
5.7 |
Pre boil volume (equipment estimates 31.6 L)
|
28.3 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 22.6 L)
|
25.9 |
Estimated amount in fermentor
|
25.9 |
Total:
|
29.9
|
Equipment Profile Used: |
System Default |
"C-Funk Era - Cherries" Mixed-Fermentation Sour Beer recipe by 7 Gal Home Brewing. All Grain, ABV 4.94%, IBU 0, SRM 3.58, Fermentables: (BEST Heidelberg, Wheat Malt, BEST Chit Malt, Carapils, Rice Hulls, Flaked Oats, Cherry) Other: (Canning Salt, Epsom Salt (MgSO4), Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-15 06:55 UTC