stout alhernan - Beer Recipe - Brewer's Friend

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stout alhernan

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 62 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday March 5th 2020
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OG: 1.074 FG: 1.018 ABV: 7.4% IBU: 19

1.064
1.014
6.5%
23.5
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 83.3%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 10%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 15.96 28.6%
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 20 min 6.64 53.6%
5 g Glacier5 g Glacier Hops Pellet 5.5 Boil 6 min 0.86 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 75 °C 65 °C 60 min
18 L Steeping 65 °C 70 °C 40 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.4 L) 20
Estimated amount in fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"stout alhernan" Dry Stout beer recipe by Brewer #302425. All Grain, ABV 6.45%, IBU 23.46, SRM 45.85, Fermentables: (Pilsen Malt 2-Row, Carafa III, CaraAroma, Flaked Oats) Hops: (Magnum, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 10:38 UTC