Brown Ale
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
388.42 g |
Willamette388.42 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.74 |
78.3% |
107.89 g |
Willamette107.89 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.65 |
21.7% |
496.31 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
496.31 g |
Willamette (Pellet) 496.31 g Willamette (Pellet) Hops |
|
12.39 |
100% |
496.31 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 308.33 L
|
254.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
254.8 |
Mash volume with grains (equipment estimates -82.7 L)
|
308.3 |
Grain absorption losses
|
-81.1 |
Remaining sparge water volume
|
241.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
414 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume
|
19 |
Top off amount
|
391 |
Going into fermentor
|
410 |
Total:
|
496
|
Equipment Profile Used: |
System Default |
"Brown Ale" American Amber Ale beer recipe by La Patrona. All Grain, ABV 4.07%, IBU 12.39, SRM 16.08, Fermentables: (Bonlander Munich, Caramel / Crystal 15L, Chocolate) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2020-03-04 02:20 UTC