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dark stout

258 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday March 4th 2020
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1.077
1.024
7.1%
59.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 30%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 10%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 10%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 695 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
8 oz Simpsons - Black Malt8 oz Black Malt 34 700 2.5%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.52 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 21.2 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 174 °F 157 °F 120 min
2.5 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 9.75 39
Equipment Profile Used: System Default
"dark stout" Imperial Stout beer recipe by Josh10. All Grain, ABV 7.05%, IBU 59.72, SRM 50, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Oats, Midnight Wheat Malt, Pale Chocolate, Roasted Barley, Special B, Black Malt, Caramel Malt - 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 13:22 UTC