Marmalade Mandarina pale - Beer Recipe - Brewer's Friend

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Marmalade Mandarina pale

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: scott baldwin
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday March 1st 2020
1.038
1.008
3.9%
24.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 85.5%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 5.1%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 5.1%
500 g Brown Sugar500 g Brown Sugar 45 15 4.3%
11.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.71 15.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 13.22 45.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 10 min 22.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 6.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 9.1%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 76 °C 65 °C 60 min
50 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.38 L. Suggest reducing initial water volume to 45.4 L and adding 30.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains (equipment estimates 35 L) 35.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 60.2 L) 68.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 76.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 70
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 70
Total: 96.8  
Equipment Profile Used: System Default
"Marmalade Mandarina pale" American Pale Ale beer recipe by scott baldwin. All Grain, ABV 3.94%, IBU 24.93, SRM 5.53, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Brown Sugar) Hops: (Northern Brewer, Mandarina Bavaria, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-28 09:50 UTC