Jim’sefeweizem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jim’sefeweizem

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 29th 2020
Similar Recipes

Largtham - Australian Lager

by Sean Dawson

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 27

1.049
1.008
5.3%
26.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Wheat10 lb Wheat 38 1.8 37%
15 lb Briess - Pilsen Malt 2-Row15 lb Pilsen Malt 2-Row 37 1.2 55.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 9.4 Boil 30 min 26.55 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 7 18 35 6 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 153 °F 153 °F --
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.11 gal (64.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.11 gal (16.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.69 gal (70.74 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 5.69 gal (22.74 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 2.3 qt/lb 15.53 62.1  
Mash volume with grains 17.69 70.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.11 g | 64.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Jim’sefeweizem" International Pale Lager beer recipe by Brewer #116291. All Grain, ABV 5.32%, IBU 26.55, SRM 4.08, Fermentables: (Wheat, Pilsen Malt 2-Row, Melanoidin, Carapils (Dextrine Malt)) Hops: (Amarillo)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:57 UTC