NEIPA fake lager 14.7.2024 - Beer Recipe - Brewer's Friend

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NEIPA fake lager 14.7.2024

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday February 29th 2020
1.047
1.009
4.9%
27.0
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 63.6%
1 kg Weyermann - CaraRed1 kg CaraRed 35 50.01 9.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 4.11 9.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Boil 60 min 9.24 5%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Boil 10 min 10.83 10%
70 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 19.8 Whirlpool at 80 °C 10 min 6.93 35%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.2 Dry Hop at 16 °C 4 days 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
33 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.85 L. Suggest reducing initial water volume to 45.4 L and adding 20.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume 43.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 60.2 L) 60
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 59.7
Total: 77.9  
Equipment Profile Used: System Default
"NEIPA fake lager 14.7.2024" Specialty IPA: New England IPA beer recipe by Brewer #304943. All Grain, ABV 4.93%, IBU 27, SRM 10.26, Fermentables: (Pale Ale, CaraRed, Carapils, Vienna Malt) Hops: (Mosaic LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2024-07-14 11:12 UTC