Honey Trap Pale - Beer Recipe - Brewer's Friend

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Honey Trap Pale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 183 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mumbles
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday February 28th 2020
1.055
1.014
5.4%
50.6
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg United Kingdom - Maris Otter Pale38 kg Maris Otter Pale 38 3.75 68.5%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 9%
2.50 kg Crisp Malting - Torrefied Wheat2.5 kg Torrefied Wheat 36.8 3 4.5%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 7.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 3.6%
4 kg Crisp Malting - Cara Gold malt4 kg Cara Gold malt 32 12 7.2%
55.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.67 2.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 10 min 10.99 11.9%
500 g cascade500 g cascade Hops Leaf/Whole 7 Boil 5 min 6.04 11.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.35 11.9%
500 g Rakau500 g Rakau Hops Pellet 10.5 Whirlpool 0 min 11.41 11.9%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.13 14.3%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 16 days 11.9%
1 kg Azacca1 kg Azacca Hops Pellet 15 Dry Hop 5 days 23.8%
4,200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g protofloc Fining Boil 15 min.
30 g Gypsum Water Agt Mash 0 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1092 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
139.1 L Strike 75 °C 68 °C 90 min
110 L Sparge -- -- --
30 L -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 195.15 L. Suggest reducing initial water volume to 45.4 L and adding 149.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.89 L. Suggest reducing strike water volume to 11.41 L and adding 122.49 L sparge/top-off. 133.9
Strike water volume at mash thickness of 2.6 L/kg 133.9
Mash volume with grains (equipment estimates 112.9 L) 167.9
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 110.7 L) 105.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 195.2 L) 190
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 183
Hops absorption losses (whirlpool, hop stand) -8
Top off amount 55
Going into fermentor 230
Total: 239.5  
Equipment Profile Used: System Default
"Honey Trap Pale" American Pale Ale beer recipe by Mumbles. All Grain, ABV 5.35%, IBU 50.6, SRM 8.24, Fermentables: (Maris Otter Pale, Honey Malt, Torrefied Wheat, Malted Naked Oats, Flaked Oats, Cara Gold malt) Hops: (Cascade, cascade, Amarillo, Rakau, Simcoe, Azacca) Other: (protofloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-03-02 21:12 UTC