STOUT ELBA COPADO
249 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.96 |
27.8
|
Mash volume with grains
|
8.45 |
33.8
|
Grain absorption losses
|
-2.32 |
-9.3
|
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt)
|
3.61 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
10.57
|
42.3
|
Equipment Profile Used: |
System Default |
"STOUT ELBA COPADO" American Stout beer recipe by Frank Gómez. All Grain, ABV 7.36%, IBU 0, SRM 50, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Black Malt, Chocolate, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 19:34 UTC