Divided By Haze - Beer Recipe - Brewer's Friend

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Divided By Haze

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 25th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.068
1.012
7.3%
20.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Domestic 2-Row16 lb Domestic 2-Row 43 2 33.3%
14 lb Viking - Pilsner Malt14 lb Pilsner Malt 37 1.9 29.2%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 12.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.3%
4 lb Rice Hulls4 lb Rice Hulls 0 0 8.3%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 8.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 5.59 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 7.98 33.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 6.59 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.31 gal (77.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.31 gal (29.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.44 gal (77.76 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 7.44 gal (29.76 qt) sparge/top-off. 15.6 62.4  
Strike water volume at mash thickness of 1.3 qt/lb 15.6 62.4  
Mash volume with grains 19.44 77.8  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 9.96 g | 39.8 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.31 g | 77.2 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.8 71.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.8 g | 71.2 qt) 17 68  
Total: 26.25 105
Equipment Profile Used: System Default
"Divided By Haze" Specialty IPA: New England IPA beer recipe by 2 Victors Brewing. All Grain, ABV 7.34%, IBU 20.16, SRM 4.6, Fermentables: (Domestic 2-Row, Pilsner Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Oat Malt) Hops: (Citra, El Dorado, Galaxy)
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  • Last Updated: 2020-03-12 19:42 UTC