OBC v2
273 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Strisselspalt0.15 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
1.23 |
100% |
0.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Strisselspalt (Pellet) 0.14999999965689 oz Strisselspalt (Pellet) Hops |
|
1.23 |
100% |
0.15 oz
/ $ 0.00
|
Target Water Profile
Milwaukee (2017)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
8.625 gal for 1.5qt/lb grain in mash
-2.875 absorption
5.75 gathered
sparge with 3.25 for 9 pre-boil
90 min boil should yield ~7
dilute with 3 gal sanitized water for 10 @ 1.060
-subbed 0.5lbs each of raw wheat and torrified wheat for spelt (spelt wasn't available)
split between 2 fermenters, 1 mixed(fermentasaurus), 1 clean(glass)
honey added to keg prior to clean beer transfer. xfer under pressure, glass ---> keg ---> fermentasaurus |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
8.61 |
34.4
|
Mash volume with grains
|
10.44 |
41.8
|
Grain absorption losses
|
-2.87 |
-11.5
|
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt)
|
3.43 |
13.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 9.26 g | 37 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 7 g | 28 qt)
|
7.1 |
28.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Total:
|
12.04
|
48.2
|
Equipment Profile Used: |
System Default |
"OBC v2" Oud Bruin beer recipe by Menzel/Kaz Brewing. All Grain, ABV 10.27%, IBU 1.23, SRM 31.21, Fermentables: (Bohemian Pilsner, Wheat, Aromatic Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Brewers Torrified Wheat, Brown Sugar, Honey, White Wheat Raw, De-Bittered Black) Hops: (Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 21:20 UTC