Darkest Before Dawn BIPA - Beer Recipe - Brewer's Friend

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Darkest Before Dawn BIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Aaron Lott
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 3rd 2014
1.062
1.015
6.5%
80.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.1%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 Boil 60 min 55.92 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.6 Boil 30 min 12.36 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.6 Boil 10 min 5.83 16.7%
1 oz Super Galena1 oz Super Galena Hops Pellet 9.5 Boil 5 min 6.62 16.7%
1 oz Glacier1 oz Glacier Hops Pellet 4.6 Dry Hop 7 days 16.7%
1 oz Super Galena1 oz Super Galena Hops Pellet 9.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Cold Brewed Coffee Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 4 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Darkest Before Dawn BIPA" American IPA beer recipe by Aaron Lott. All Grain, ABV 6.45%, IBU 80.73, SRM 34.33, Fermentables: (Pale 2-Row, Brown, Chocolate, Black Barley, De-Bittered Black) Hops: (Magnum, Glacier, Super Galena) Other: (Cold Brewed Coffee)
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  • Last Updated: 2015-09-02 19:19 UTC