Pales in Comparison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pales in Comparison

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 23rd 2020
Similar Recipes

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Amarillo by morning 5.5 G V2.5

by raiderrob

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 47

1.051
1.013
5.0%
47.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils 36.3 1.7 78%
1 lb Great Western - Pale High Color1 lb Pale High Color 37 3 9.8%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 7.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 45 min 26.81 25.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.94 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.76 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 5 min 7.76 16.7%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
14 g Comet14 g Comet Hops Pellet 11 Dry Hop 5 days 8.3%
5.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
St. Cloud, MN (December 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 158 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 8.85 35.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Pales in Comparison" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 4.99%, IBU 47.27, SRM 5.48, Fermentables: (North Star Pils, Pale High Color, Munich - Light 10L, Honey Malt) Hops: (Cascade, Citra, Comet) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 04:16 UTC