ThaIPA - Beer Recipe - Brewer's Friend

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ThaIPA

Created: Friday February 21st 2020
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210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 65.6%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 32.8%
0.10 kg Thomas Fawcett - Crystal Malt0.1 kg Crystal Malt 33 61 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g citra7 g citra Hops Pellet 13 Boil at 75 °C 45 min 5.73 9%
14 g sabro14 g sabro Hops Pellet 15 Boil at 75 °C 50 min 13.69 17.9%
28 g centenn28 g centenn Hops Pellet 9.5 Boil at 75 °C 30 min 14.01 35.9%
7 g citra7 g citra Hops Pellet 13 Boil at 75 °C 0 min 9%
8 g citra8 g citra Hops Pellet 13 Dry Hop at 24 °C 0 days 10.3%
14 g sabro14 g sabro Hops Pellet 15 Dry Hop at 24 °C 0 days 17.9%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 8.9 L) 23.2
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.4  
Equipment Profile Used: System Default
"ThaIPA" American IPA beer recipe by Benedictus. All Grain, ABV 6.65%, IBU 33.42, SRM 7.1, Fermentables: (Château Pale Ale, Château Wheat Blanc, Crystal Malt) Hops: (citra, sabro, centenn)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 13:11 UTC