Cricket Hill Cream Ale
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.91 g | 19.7 qt)
|
4.38 |
17.5
|
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt)
|
4.94 |
19.7
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Pre boil volume (equipment estimates 4.04 g | 16.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
2.5 |
10
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.88
|
27.5
|
Equipment Profile Used: |
System Default |
"Cricket Hill Cream Ale" American Pale Ale beer recipe by ssmbrewersguild. Extract, ABV 3.56%, IBU 0, SRM 5.3, Fermentables: (Pilsen Malt 2-Row) Steeping Grains: (Honey Malt, Biscuit) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 19:32 UTC