Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Munich | 34.5 | 8 | 45.2% | |
3 lb | Briess - DME Pilsen Light | 45 | 2 | 41.1% | |
1 lb | Brown Sugar | 45 | 15 | 13.7% | |
7.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Wakatu | Pellet | 7.5 | Boil | 45 min | 14.26 | 100% | |
1 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 1.92 | 7.7 |
Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 0.96 g | 3.9 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 1.92 | 7.7 |
Equipment Profile Used: | System Default |