Let's See What Happens "Lager" - Beer Recipe - Brewer's Friend

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Let's See What Happens "Lager"

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 17th 2020
1.059
1.009
6.6%
14.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 45.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 41.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 45 min 14.26 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 0.96 g | 3.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 1.92 7.7
Equipment Profile Used: System Default
"Let's See What Happens "Lager"" American Lager beer recipe by CoolJayD8. Extract, ABV 6.6%, IBU 14.26, SRM 6.98, Fermentables: (LME Munich, DME Pilsen Light, Brown Sugar) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 04:05 UTC