Iron Butt MB 2/15/20 - Beer Recipe - Brewer's Friend

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Iron Butt MB 2/15/20

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Freak
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday February 15th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

1.071
1.017
7.0%
37.8
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.8%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.8%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 17.12 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.59 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 10 min 6.21 11.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5.7 Boil 10 min 11.91 44.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop at 65 °F 5 days 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Dry Hop at 65 °F 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Chalk Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.59 18.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Forgot 8oz of brown sugar

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  • Last Updated: 2020-02-27 15:14 UTC