Olicana - Beer Recipe - Brewer's Friend

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Olicana

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Cawood Brewery
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday February 15th 2020
1.046
1.009
4.8%
59.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 67.4%
500 g German - Carapils500 g Carapils 35 1.3 11.2%
500 g German - Munich Dark500 g Munich Dark 37 15.5 11.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.4%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 2.2%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Olicana40 g Olicana Hops Leaf/Whole 7.6 Boil 60 min 39.29 20%
40 g Olicana40 g Olicana Hops Leaf/Whole 7.6 Boil 7 min 10.55 20%
40 g GP7540 g GP75 Hops Leaf/Whole 7.04 Boil 7 min 9.77 20%
20 g Olicana20 g Olicana Hops Leaf/Whole 7.6 Whirlpool at 60 °C 20 min 10%
40 g GP7540 g GP75 Hops Leaf/Whole 7.04 Whirlpool at 60 °C 20 min 20%
20 g GP7520 g GP75 Hops Leaf/Whole 7.04 Dry Hop at 20 °C 5 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
14 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Olicana" English IPA beer recipe by Cawood Brewery. All Grain, ABV 4.81%, IBU 59.61, SRM 7.78, Fermentables: (Maris Otter Pale, Carapils, Munich Dark, Flaked Oats, Acidulated Malt, Crystal 60L) Hops: (Olicana, GP75)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 12:06 UTC