Bengal Lancer - Beer Recipe - Brewer's Friend

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Bengal Lancer

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 90.9%
0.30 kg Viking - Caramel 200 Malt0.3 kg Caramel 200 Malt 33 75 4.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 50.48 34.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 0.62 21.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 21.7%
25 g Target25 g Target Hops Pellet 11.5 Dry Hop 4 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 65 °C 45 min
18 L Vorlauf 66 °C 76 °C 10 min
1 L Fly Sparge 85 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.5  
Equipment Profile Used: System Default
"Bengal Lancer" English IPA beer recipe by Ankar. All Grain, ABV 5.98%, IBU 51.1, SRM 11.12, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Rice Hulls) Hops: (Target, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 09:33 UTC