Bengal Lancer
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Target40 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
50.48 |
34.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
0.62 |
21.7% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
4 days |
|
21.7% |
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
4 days |
|
21.7% |
115 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Jupperi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Strike |
73 °C |
65 °C |
45 min |
18 L |
|
Vorlauf |
66 °C |
76 °C |
10 min |
1 L |
|
Fly Sparge |
85 °C |
85 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Bengal Lancer" English IPA beer recipe by Ankar. All Grain, ABV 5.98%, IBU 51.1, SRM 11.12, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Rice Hulls) Hops: (Target, Fuggles, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 09:33 UTC