G-FUNK ERA - IRSAI OLIVÉR X CSERSZEGI FŰSZERES - 2023 - Beer Recipe - Brewer's Friend

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G-FUNK ERA - IRSAI OLIVÉR X CSERSZEGI FŰSZERES - 2023

158 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday February 10th 2020
1.053
1.003
6.6%
0.0
2.7
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Heidelberg4.5 kg BEST Heidelberg 38 1.3 84.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
0.30 kg Viking - Wheat Malt0.3 kg Wheat Malt 38 2.5 5.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
5.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
15 ml Lactic Acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
3 g CaCl Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 35 37 55 145 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 22.2
Boil off losses -5.7
Post boil volume (equipment estimates 16.5 L) 25
Estimated amount in fermentor 25
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

cserszegi fűszeres 4300g, 2.8l, 1.075
irsai olivér 5000g, 3l, 1.060

25l 1.053

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  • Last Updated: 2024-01-16 12:53 UTC