Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Bestmalz - BEST Heidelberg | 38 | 1.3 | 84.9% | |
0.30 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.7% | |
0.30 kg | Viking - Wheat Malt | 38 | 2.5 | 5.7% | |
0.20 kg | Rice Hulls | 0 | 0 | 3.8% | |
5.30 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. | |
15 ml | Lactic Acid | Water Agt | Mash | 1 hr. | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
3 g | CaCl | Water Agt | Mash | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 154 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
-- | 78 °C | 10 min | |||
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.3 |
Mash volume with grains | 16.7 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.7 L) | 22.2 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 16.5 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 28.4 |
Equipment Profile Used: | System Default |