BLACK SEA PORTER - Beer Recipe - Brewer's Friend

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BLACK SEA PORTER

290 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Monday February 10th 2020
1.093
1.027
8.8%
29.3
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Munich Light5.5 kg Munich Light 36 6 58.5%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 31.9%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.1%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 2.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.1%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 2.1%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 1.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 63 min 13.65 16.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4.2 Boil 40 min 13.3 58.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 2.35 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic Acid Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
4 L BEETROOT JUICE Flavor Secondary 3 days
5 g CaCl Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 35 37 55 145 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68.5 °C 60 min
-- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 22.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.6 L) 19
Estimated amount in fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"BLACK SEA PORTER" Baltic Porter beer recipe by 7 Gal Home Brewing. All Grain, ABV 8.76%, IBU 29.31, SRM 31.3, Fermentables: (Munich Light, Pilsner Malt, Carafa II, Caramel 150, Rice Hulls, Special W, Dark Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (Lactic Acid, Yeast Nutrient, BEETROOT JUICE, CaCl, Epsom Salt (MgSO4))
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  • Last Updated: 2025-03-21 13:46 UTC