Herbie Red Ale - Beer Recipe - Brewer's Friend

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Herbie Red Ale

149 calories 12.3 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.85 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 149 calories (Per 12L)
Carbs: 12.3 g (Per 12L)
Created: Saturday February 8th 2020
1.046
1.007
5.1%
16.3
17.6
5.5
13,703.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale $ 786.00 / kg
$ 3,144.00 		38 4 80%
0.10 kg Pauls Malt - Deep Diver (Dark Crystal C80)0.1 kg Deep Diver (Dark Crystal C80) $ 2,444.00 / kg
$ 244.40 		34 84.93 2%
0.50 kg Crisp Malting - Amber0.5 kg Amber $ 2,444.00 / kg
$ 1,222.00 		33.1 27.5 10%
0.30 kg Pauls Malt - Miserable Fish (Melanoidin Malt)0.3 kg Miserable Fish (Melanoidin Malt) $ 1,851.00 / kg
$ 555.30 		34 17.4 6%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III - (late mash tun addition) $ 650.00 / kg
$ 65.00 		32 525 2%
5 kg / $ 5,230.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops $ 59.00 / g
$ 885.00 		Pellet 5 Boil 60 min 9.89 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 59.00 / g
$ 590.00 		Pellet 5 Boil 30 min 5.07 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 59.00 / g
$ 590.00 		Pellet 5 Boil 5 min 1.31 28.6%
35 g / $ 2,065.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss $ 1.70 / g
$ 3.40 		Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) $ 0.55 / g
$ 1.10 		Water Agt Mash 0 min.
1.50 g Gypsum $ 0.45 / g
$ 0.68 		Water Agt Mash 0 min.
2.50 g Citric acid $ 1.00 / g
$ 2.50 		Water Agt Sparge 1 hr.
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
$ 7.68
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 3,200.00 / each
$ 6,400.00
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 6,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 73 70 49 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 65 °C 60 min
19 L Sparge 78 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Revisar temperatura fermentación, y oxidación en transvase. Subir la carbonatación.

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  • Last Updated: 2024-10-25 17:13 UTC