Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pilsner Malt | 37 | 2 | 57.1% | |
2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 38.1% | |
0.25 kg | Weyermann - Carapils | 37 | 1.8 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Perle | Pellet | 6 | Boil | 60 min | 22.1 | 28.3% | |
21 g | Perle | Pellet | 6 | Boil | 45 min | 15.22 | 21.2% | |
20 g | Saaz | Pellet | 2.2 | Boil | 15 min | 2.87 | 20.2% | |
30 g | Saaz | Pellet | 2.2 | Boil | 0 min | 30.3% | ||
99 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 67 °C | 67 °C | 90 min | |
Starting Mash Thickness:
3.14 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.5 |
Mash volume with grains | 20 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19.7 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |