PilsGer C 1.0 - Beer Recipe - Brewer's Friend

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PilsGer C 1.0

170 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Veikka Kuosa
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 6th 2020
1.056
1.009
6.2%
30.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 4.6%
0.20 kg Finland - Cookie Malt0.2 kg Cookie Malt 37 19 3.7%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 55%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 36.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.2 Boil 30 min 6.58 39%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 15 min 2.83 26%
20 g Perle20 g Perle Hops Pellet 6 Boil 60 min 15.57 26%
7 g Perle7 g Perle Hops Pellet 6 Boil 45 min 5 9.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 12 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 33.5
Mash volume with grains (equipment estimates 35.4 L) 37
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-02-06 21:06 UTC