Nagysikeru baltic porter - Beer Recipe - Brewer's Friend

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Nagysikeru baltic porter

244 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39.49 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Szucs
Calories: 244 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Thursday February 6th 2020
1.078
1.025
7.0%
38.1
35.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Munich Type I11 kg Munich Type I 38 6 85.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 3.9%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III 32 525 3.1%
0.40 kg Dingemans - Biscuit0.4 kg Biscuit 34.5 22 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 2.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 90 min 32.96 75%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 5.1 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.7 L Strike 75 °C 67 °C 60 min
19.2 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.55 L. Suggest reducing initial water volume to 45.4 L and adding 0.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.21 L. Suggest reducing strike water volume to 36.89 L and adding 1.81 L sparge/top-off. 38.7
Strike water volume at mash thickness of 3 L/kg 38.7
Mash volume with grains 47.2
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 20.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 36 L) 39.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.5 L) 36
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

a máslovizet kétszer folyassuk át

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  • Last Updated: 2021-03-21 19:17 UTC