Elsies Czech Pilsner - Beer Recipe - Brewer's Friend

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Elsies Czech Pilsner

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Wednesday February 5th 2020
1.087
1.022
8.6%
23.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Viking - Pilsner Malt16 lb Pilsner Malt 37 1.9 88.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 9.36 25%
1 oz Yakima Valley Hops - Saaz (3.4 AA)1 oz Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 2.9 Boil 30 min 7.19 25%
1 oz Yakima Valley Hops - Saaz (3.4 AA)1 oz Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 2.9 Boil 15 min 4.65 25%
1 oz Yakima Valley Hops - Saaz (3.4 AA)1 oz Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 2.9 Boil 5 min 1.87 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 10 40  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Volume into fermentor 5.3 21.2  
Total: 10 40
Equipment Profile Used: System Default
"Elsies Czech Pilsner" Czech Pale Lager beer recipe by loud brewing. BIAB, ABV 8.59%, IBU 23.07, SRM 5.27, Fermentables: (Pilsner Malt, Carapils Malt) Hops: (Saaz, Yakima Valley Hops - Saaz (3.4 AA)) Other: (Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 23:04 UTC