Aaser Juleøl 2020 - Beer Recipe - Brewer's Friend

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Aaser Juleøl 2020

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday February 5th 2020
1.060
1.014
6.0%
28.3
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 8.51 57.6%
0.80 kg German - Munich Light0.8 kg Munich Light 37 14.51 24.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 6.1%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 6.51 6.1%
0.10 kg Crisp Malting - Crystal 60L0.1 kg Crystal 60L 33.1 158.62 3%
0.05 kg Crisp Malting - Brown Malt0.05 kg Brown Malt 32.7 171.96 1.5%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 905.81 1.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 40 min 14.21 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.81 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.3 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Aaser Juleøl 2020" Scottish Export beer recipe by Zerosopp. All Grain, ABV 6.02%, IBU 28.32, SRM 38.76, Fermentables: (Maris Otter Pale, Munich Light, Special B, Smoked Malt, Crystal 60L, Brown Malt, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 17:42 UTC